Friday
Apr 26
4:00 pm - 6:00 pm
Lisa Nelms
Fee: $45
Chef Lisa from SproutChefs.com is back again with her artful culinary activities. This workshop will focus on the whimsical inspiration that can arise from the rites of spring. The return of color after a frozen winter can inspire imagination, creativity and joy.
Chef Lisa will use this opportunity to tap into children’s creativity to design and make their own sweet-art. Each participant will have the chance to: Assemble and decorate a panoramic sugar egg, Design and decorate nature inspired cookies, and Decorate a 5” cake using loads of delectable adornments.
All creations will go home after class.